-Chile is shipped in quanities of 25 pounds
-25 pounds of fresh green chile is, $50.00 that includes chile plus cost to ship anywhere within the US.
-25 pounds of dried, bulk red chile is $55.00 that includes chile plus cost to ship anywhere in the US.
-2 Small Ristras or 1 medium ristra are $50.00 which includes the cost to ship anywhere in the US.
- Orders go out every Monday morning getting it to most destinations before the end of the week
-Payment must be received before orders are shipped.
-Payment can be mailed to: PO Box 1958 Corrales, NM 87048 or ordered online with Pay Pal.
-Chile can be ordered by calling 459-0719 or email: sales@wagnerfarmscorrales.com
To place an order: CLICK HERE
Chard or Kale Enchiladas
From Angela Brubaker at Village Acres Farm (Mifflintown, Pennsylvania)
· 3/4-1 lb. chard or kale, chopped finely
· 2 cloves garlic, minced
· 2 medium onions, diced
· 1 tsp. cumin
· 1/4 tsp. pepper
· 1 qt. spaghetti sauce
· 14 oz. ricotta or cottage cheese
· 6-8 tortillas, flour or corn
· 1 c. shredded mozzarella
Sauté onions, garlic and stems from greens in olive oil until tender. Add cumin, pepper, and leafy portion of greens. Cook until greens are wilted. Add water if necessary. Take off heat and add ricotta or cottage cheese. Heat spaghetti sauce in separate pan. Spoon greens/cheese mixture onto tortillas and roll up. Place in 8x12 baking dish. Pour tomato sauce over enchiladas. Bake 40 minutes at 350°F. Add mozzarella cheese. Bake 10 minutes more.