-Chile is shipped in quanities of 25 pounds
-25 pounds of fresh green chile is, $50.00 that includes chile plus cost to ship anywhere within the US.
-25 pounds of dried, bulk red chile is $55.00 that includes chile plus cost to ship anywhere in the US.
-2 Small Ristras or 1 medium ristra are $50.00 which includes the cost to ship anywhere in the US.
- Orders go out every Monday morning getting it to most destinations before the end of the week
-Payment must be received before orders are shipped.
-Payment can be mailed to: PO Box 1958 Corrales, NM 87048 or ordered online with Pay Pal.
-Chile can be ordered by calling 459-0719 or email: sales@wagnerfarmscorrales.com
To place an order: CLICK HERE
Green Beans and Roasted Red Onions
2 1/4 lb medium red onions (about 5)
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup water
1 1/2 lb green beans, trimmed and cut diagonally into 2-inch pieces
Put oven rack in middle position and preheat oven to 450°F. Oil a 13- by
9-inch baking pan.
After peeling onions, trim root ends, leaving onions whole, then quarter
onions lengthwise. Put onions in baking pan, then drizzle with oil and
vinegar, tossing to coat. Arrange onions with a cut side down and sprinkle
with salt and pepper.
Roast, uncovered, turning over once and basting with pan juices twice during
baking, until deep golden, about 30 minutes. Add water to pan and roast
until onions are tender and caramelized, about 20 minutes more. Transfer
onions with pan juices to a large bowl.
While onions are roasting, cook beans in a 5- to 6-quart pot of boiling
salted water ,
uncovered, until crisp-tender, about 5 minutes. Drain beans in a colander,
then add to onions and toss. Season with salt and pepper.
Makes 8 servings.
(From www.epicurious.com)