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Szechwan Green Beans

Heat wok or heavy skillet med-hot. Add 2-3 tbs. sesame oil, then 2 lbs. trimmed green beans. Stir fry 5 min. Then add 8 cloves minced garlic, 1/2 tsp salt, and crushed red pepper to taste. Stir fry several more minutes. Remove & serve warm or at room temperature.
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