-Chile is shipped in quanities of 25 pounds
-25 pounds of fresh green chile is, $50.00 that includes chile plus cost to ship anywhere within the US.
-25 pounds of dried, bulk red chile is $55.00 that includes chile plus cost to ship anywhere in the US.
-2 Small Ristras or 1 medium ristra are $50.00 which includes the cost to ship anywhere in the US.
- Orders go out every Monday morning getting it to most destinations before the end of the week
-Payment must be received before orders are shipped.
-Payment can be mailed to: PO Box 1958 Corrales, NM 87048 or ordered online with Pay Pal.
-Chile can be ordered by calling 459-0719 or email: sales@wagnerfarmscorrales.com
To place an order: CLICK HERE
Roasted Pumpkin Soup
2 pounds pumpkin flesh
1 large onion, unpeeled, halved
3 leeks, white part
3 cloves garlic
3 Tbs olive oil
1 Tb butter
2 tsp ginger
1 apple, peeled, cored, diced
1 tsp curry powder
3 cups chicken stock
1 cup milk
Salt and pepper
Preheat oven to 375 F. Cut pumpkin into large chunks. Remove seeds and pithy pulp. Place pumpkin and onion halves, cut side down, on an oiled baking sheet, with leeks and garlic. Brush vegetables with the oil, cover with foil. Bake for 25 minutes. Let cool. Peel vegetables, including garlic and coarsely chop.
In a 4-5 quart saucepan, heat 1 tablespoon oil with the butter. Add ginger and apple and sauté until soft. Stir in the curry powder. Add reserved roasted vegetables and the chicken stock. Bring to a boil, cover, and simmer 15 minutes. Puree mixture in batches in a food processor. Return the soup to pot, add milk, and heat through just until warm. Add salt and pepper. Serves 6.